Some of our POS integrations
As seen on:
Guests ordering from phones
Paper receipts & reconciling tips
Passing bills back-and-forth
Handling credit cards & billfolds
Expensive handheld POS licenses
Ugly paper QR codes
Walkouts, disputes & chargebacks
Guests ordering face-to-face
Guest receipts emailed instantly
Free POS handhelds
Guaranteed payment
Better server tips
Loyalty program enrollment
Doing more with less
Some of Our Customers:
When guests are ready to pay, staff presents the bill on
the Outpay handheld for guest approval & payment.
(cash, credit card, Apple Pay, Google Pay, Samsung Pay, room charge)
Outpay makes splitting the bill fast & easy.
(by fraction, item, seat or fixed dollar amount)
Guest taps or scans to open their tab in your POS with secured credit card
Guest orders face-to-face with their bartender or server. As the bartender enters the guests order in the POS, the guest sees their items appear on their phone.
Guests pay or split the bill with friends - through Outpay or with cash, credit card or room charge. As soon as they’re on Outpay, their tab is guaranteed against walkouts. When guests walk out, their tab is paid and closed, with 20% tip included.
Emerging from COVID-19, guests have become more tech savvy, wages have risen and staffing is more difficult. Restaurants must be equipped to confront this "new normal" profitably. Outpay cuts out the 15+ minutes servers waste dropping checks, collecting payment, closing tabs and reconciling tips.
POS companies charge thousands of dollars upfront and hundreds of dollars per month for you to equip your business with the new tools you need. Outpay has partnerships with POS providers to provide solutions at scale. Use our service, and all that cool hardware is included.
Eliminate paper menu cost and waste. Guests can view menus, open, split and pay checks without handling paper menus, cash, cards, receipts, pens or payment equipment.
Get validated names, emails and spend data for every single guest transaction to grow your own loyalty program. This data is yours - not ours.
Delight guests with better, faster service
Keep servers table-side, focused on up-selling
Keep bartenders pouring drinks